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Sushi/Sashimi

2 pieces per order
 * Tuna
 5
 * Yellowtail
 6
 * Salmon
 5
  White Tuna
 5
  Crab Meat
 4
  Eel
 5
 * Scallop
 6
 * Sea Urchin
 7
 * Mackerel
 4
  Shrimp
 4
 * Sea Bass
 6
 * Salmon Roe
 5
 * Sweet Shrimp
 7
 * Squid
 5
 * Red Clam
 5
  Egg Omelet
 4
 * Fluke                                                                                                                                                     
 4
 * Octopus
 4
  Tobiko
 5
  Smoked Salmon 4
Spicy *Raw
Consuming raw or undercooked meats, poultry or seafood may increase your risk of food-borne illness